Which of the following is NOT a potential risk factor for diabetes?

A high fiber diet is associated with a reduced risk of developing diabetes, making it a beneficial dietary choice rather than a risk factor. High fiber foods, such as fruits, vegetables, whole grains, and legumes, can help improve insulin sensitivity and maintain healthier blood sugar levels. This reduction in the risk of diabetes is primarily due to the way high fiber foods help regulate digestion and slow the absorption of sugars, leading to more stable blood sugar levels.

In contrast, a sedentary lifestyle, obesity, and family history are all well-documented risk factors for diabetes. A sedentary lifestyle contributes to obesity, which increases the likelihood of insulin resistance. Family history indicates a genetic predisposition to the condition, emphasizing that individuals with relatives who have diabetes may be at higher risk themselves. Thus, while the other options are linked to an increased risk of diabetes, a high fiber diet serves as a protective factor.